Thoughts and Advices from Three Hospitality Professionals

Yesterday, three hospitality professionals spoke in my Human Resource Management and Hotel Operations classes. One is the GM of a Hilton Garden Inn; the other two include a hotel entrepreneur in the State of New York and the Operations Director of a Sheraton Hotel. While they have distinguished career paths and come from different background, they agreed on some main concepts. For example:

Do you agree on these thoughts and/or advices? What else do you want to share with us?

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