Forbes releases the top 10 food and restaurant trends of 2016

#Food #Restaruant #Trends #2016 #2017

Forbes magazine released the top 10 food and restaurant trends of 2016. Based on the options of five culinary experts, the trends were identified as the following:

  1. Asian Twists on Comfort Food – #kimchi, #Sriracha, #dashi
  2. Better Butters – #flavor
  3. Coconut Everything – #chips, #truffles, #water
  4. Cook-it-Yourself Meal Kits – #dish, #recipes, #flavors 
  5. Dukkah – #Egyptian, #seeds, #nuts, #spices 
  6. Farm-raised Fish – #sustainability
  7. Filipino Cuisine & Flavors – #lumpia, #adobo, #pancit, #halo-halo
  8. Miso – #umani, #marinades, #saladdressings, #snakes, #donuts, #icecrean
  9. Nut Cheeses – #nutmilk 
  10. Turmeric – #saladdressings, #cocktail 
Do you think some or all of these trends will stay in 2017? 
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The picture was downloaded from Foodservice Consultants Society International

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